PROGRAMME OBJECTIVE
This programme will provide you with up-to-date health and safety knowledge in regards to accident and incident procedures, hazards, isolation, minimization and elimination. Safe food preparation will also be covered so participants will have an in-depth understanding of how to take care of themselves, co-workers and customer when at work.
TARGET GROUP
This programme will benefit those who are part of the Health and Safety team for your business, are in the process of updating your Health and Safety information and are working in the hospitality or food service industry.
TRAINING STRUCTURE
This programme is presented by an accredited consultant trainer, experienced and qualified in corporate management and skill development training. It is highly participatory, practical and involves small group exercises and discussions as well as case studies . There is on-going feedback and support.
LEARNING BENEFITS
After completion of this programme, the participants should be able to:
• Understand the responsibilities of employer and employee
• Identify the 5 different types of hazards and the differences between them
• Test your organisation to see which hazard is more likely to occur
• Explain the different ways of dealing with a hazard and choosing the right one for each situation
• Safely follow correct hygiene procedures
• Know where to get further information on guidelines and advise on issues like how to prepare for a pandemic influenza
• Play a productive and vibrant role in the Health and Safety of your business
• Understanding stress and how it relates to Health and Safety
• Understand what causes an accident
• Identify, minimize and manage fatigue
TRAINER
Richard Millar. Accredited with NTC, NZIM and NZQA
DURATION
1 Day
VENUE
Port Moresby Country Club, Port Moresby, Papua New Guinea
COST
K1, 150 per person, includes reference book, lunch & all day coffee/ tea
IN-HOUSE CUSTOMISING
Programme can be customised for In-house team or group training. The content is tailored to suit
operational practices and management needs for desired solutions or outcomes. In-house cost applies
• Training outside of Port Moresby is negotiable with conditions
Needing a specially prepared course for your team and company?
Get in touch by sharing your requirement(s).
